Baked Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of mushroom soup
1/2 c. cream or whole milk

Preparation

Oil bottom and sides of 8 x 10-inch ovenproof glass pan.
Wash cut chicken parts, preferably breasts or thighs.
Combine cream and mushroom soup.
Pour over chicken.
Cover and bake at 350\u00b0 until tender.
Uncover and bake until brown, lightly.