Cheesy Chicken Corn Chowder - cooking recipe

Ingredients

1 whole small chicken breast
1/4 c. chopped onion
1/4 c. chopped celery
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (8 3/4 oz.) can whole kernel corn
1/2 c. milk
1/2 c. shredded American cheese
2 Tbsp. chopped pimiento

Preparation

In a saucepan, combine chicken, onion, celery and 1/2 cup water.
Bring to boiling.
Reduce heat, cover and simmer 15 to 20 minutes.
Remove chicken.
When cool enough to handle, cut off meat and chop.
Discard skins and bones.
Return meat to broth. Stir in remaining ingredients.
Cook, uncovered, for 10 minutes. Makes 4 main dish servings.