Jello Salad - cooking recipe

Ingredients

1 (6 oz.) orange Jell-O
1 can crushed pineapple
1 (6 oz.) black raspberry Jell-O
1 can blueberries (Oregon)
8 oz. cream cheese
1 pt. sour cream
nuts (optional)

Preparation

Dissolve orange Jell-O in 1 cup of boiling water.
Drain pineapple juice in 1 cup measurement.
Add enough water to make 1 cup.
Add to Jell-O.
Let set.
Combine cream cheese and sour cream together.
You may add nuts.