Rice Casserole - cooking recipe

Ingredients

1 c. raw rice, cooked
1 can mushroom soup
1/2 can milk
small jar pimento
1/2 c. slivered almonds
1 c. grated sharp cheese

Preparation

Cook rice; add soup, milk and pimento.
Layer rice, cheese and almonds.
Bake at 350\u00b0 for 30 to 40 minutes.