English Muffins - cooking recipe

Ingredients

1 c. sourdough starter
1 Tbsp. honey
2 c. milk
4 c. flour

Preparation

Mix until flour is wet.
Cover and let stand overnight.
Stir down and add 1 teaspoon baking soda and 2 teaspoons salt.
Spread 1 cup flour on counter; add dough.
Sprinkle over with 1 cup flour and knead.
Roll out to 3/8-inch thick.
Cut with round cutter to desired size.
Dip in cornmeal, top and bottom.
Let rise 1/2 hour.
Preheat griddle to medium-low (300\u00b0 to 325\u00b0), grease and cook 5 minutes on each side.
Makes 1 to 2 dozen.