Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 onion, chopped
1/2 c. chopped celery
8 oz. sour cream
8 oz. tomato sauce
1 c. milk
8 oz. pkg. rotini noodles, cooked and drained
Mozzarella cheese
salt and pepper to taste

Preparation

Brown sausage, onion and celery; drain.
Add sour cream, tomato sauce and milk; simmer until well mixed.
Add rotini noodles; mix well.
Pour into casserole dish and cover with cheese.
Bake at 350\u00b0 for 30 minutes.
Recipe can be doubled. Freezes well.