Saucy Steak - cooking recipe

Ingredients

1 lb. round steak
1/4 c. plain flour
2 cans (16 oz.) whole potatoes, drained, reserve liquid
1/2 c. catsup
2 Tbsp. Worcestershire
2 tsp. instant beef bouillon
2 tsp. salt
1 tsp. pepper
2 Tbsp. vegetable oil
2 large chopped onions
4 tsp. bell pepper flakes
1 can green beans

Preparation

Coat beef steak pieces with flour, pound into beef.
Brown beef in oil in 10-inch skillet, push beef to side.
Cook and stir onion in oil until tender; drain.
Add enough water to potato liquid to measure 1 cup.
Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt and pepper; pour on beef and onion.
Heat to boiling.
Reduce heat. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours. Rinse beans under running cold water.
Add potatoes and beans to skillet.
Heat to boiling, reduce heat.
Cover and simmer until beans are tender, 10 to 15 minutes.