Poppy Seed Cake - cooking recipe

Ingredients

white or yellow cake mix (no pudding mixes)
3/4 c. water
1/4 c. plain yogurt
2 Tbsp. poppy seed
2 pkg. vanilla instant pudding
4 eggs
1/4 c. oil
1 tsp. almond extract

Preparation

Mix all, except poppy seed, for 140 minutes at medium speed. Add poppy seed; mix in by hand.
Bake at 350\u00b0 for 45 to 50 minutes in greased and floured Bundt pan.