German Skillet - cooking recipe

Ingredients

1 large can sauerkraut, rinsed well
1/2 c. celery
1/4 c. green peppers
1 small onion
1/2 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 1/2 c. tomato juice

Preparation

Brown meat and drain.
Rinse sauerkraut and drain.
Put all together and mix well.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes.
The last 15 minutes, put slices of cheese on top and return to oven (uncovered).