Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/4 c. white Karo syrup
1/2 tsp. salt
1/2 tsp. soda
5 qt. popcorn (approximately)

Preparation

Cook first 4 ingredients in microwave on High, about 2 minutes; stir.
Bring to boiling; cook 3 minutes.
Take out and add soda. Pour over popcorn in double grocery bag and shake.
Close loosely. Cook on High 1 minute.
Shake bag; cook 1 minute.
Shake; cook 60 seconds.
Shake; cook 30 seconds.
Done.
You may add nuts and other goodies if you like.
Cooking time may vary depending on microwave.
Yields 10 servings.