Stewed Tomatoes With Corn - cooking recipe

Ingredients

6 large tomatoes, drop in boiling water 1 minute to remove skins
1 medium onion, diced
1/2 c. celery, diced
1 1/2 c. fresh corn
salt and pepper to taste
3 Tbsp. sugar
2 Tbsp. butter

Preparation

Saute celery and onion in butter, quarter and add tomatoes. Add corn, salt, pepper and sugar.
Simmer 20 minutes, stir occasionally to prevent sticking.