Barbecue Meatballs - cooking recipe

Ingredients

2 lb. hamburger meat (lean)
1 envelope onion soup mix
1 medium can sauerkraut
1 can cranberry sauce
1 c. brown sugar
2 eggs

Preparation

Mix soup and eggs with meat; form into balls and place in baking pan.
In saucepan over medium heat blend together cranberry sauce, sugar and kraut until smooth.
Pour over meat balls.
Bake at 350\u00b0 for 1 hour or until done.