Broccoli Cheese Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
3 1/2 c. chicken broth, divided
10 mushrooms, sliced
1/3 c. chopped green onion
1 Tbsp. parsley
3 Tbsp. butter
2 tsp. garlic powder
6 oz. grated mild Cheddar cheese
1 c. sour cream

Preparation

Prepare broccoli according to package and drain.
Place broccoli in blender with 1 1/2 cups broth; blend until smooth. Mix pureed broccoli with 2 cups broth in medium saucepan.
Simmer over medium heat.