Venison Jerky - cooking recipe

Ingredients

1 to 1 1/2 lb. steak or tenderloin
2 tsp. salt
1/2 tsp. pepper
1/3 tsp. garlic powder
1 tsp. Accent
2 Tbsp. molasses
1 Tbsp. Worcestershire sauce
1 Tbsp. red wine vinegar

Preparation

Slice meat into 1/8-inch thick strips.
Combine meat and all ingredients in a plastic bag; shake well.
Marinate 2 to 3 hours in the refrigerator.