Barbecued Buns - cooking recipe

Ingredients

3 Tbsp. butter
1 1/2 lb. ground beef
1/2 c. minced onion
1/2 c. finely diced green pepper or celery
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. poultry seasoning
1 tsp. prepared mustard
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 (14 oz.) bottle catsup
water
18 hamburger buns

Preparation

Melt butter in skillet; add meat and onion.
Cook until lightly browned.
Mix green pepper, seasonings, mustard, vinegar, brown sugar and catsup.
Bring to a boil.
Cover tightly.
Switch to a simmer position for several hours.
Add a little water if mixture gets too thick.
Stir occasionally.
Serve on warm, buttered buns.
Makes 18.