Pumpkin Jazz - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/2 tsp. salt
1 large (2 lb.) can pumpkin
1 tsp. vanilla
1 dry white or yellow cake mix
1 1/2 sticks butter, melted
3/4 c. pecans
1 c. milk
1 tsp. cinnamon
4 tsp. pumpkin pie spice

Preparation

Mix eggs, sugar, milk, spices, vanilla and pumpkin.
Spread in 9 x 13-inch greased pan.
Sprinkle with dry cake mix.
Dribble the melted butter over the cake mix and sprinkle with nuts.
Bake at 350\u00b0 for 1 hour.
Cool and serve with whipped cream.