Corn Casserole - cooking recipe

Ingredients

8 oz. Velveeta cheese, cubed
1/2 c. milk
1 (12 oz.) whole kernel corn, drained
2 eggs, slightly beaten
1/4 c. chopped green pepper
1/2 tsp. basil
1/8 tsp. pepper

Preparation

Combine cheese and milk.
Cook over low heat until cheese is melted and smooth.
Add corn, eggs, green pepper, basil and pepper. Mix well.
Spoon into baking dish, 6 x 10-inch.
Bake at 350\u00b0 for 30 minutes.