Steak Diane(For 2) - cooking recipe

Ingredients

2 (4 oz.) 1/2-inch thick tenderloin steaks
1/2 tsp. dry mustard
1 1/2 tsp. lemon juice
1 1/2 tsp. chopped chives
salt and pepper to taste
2 Tbsp. butter or margarine
3/4 ____ Worcestershire sauce
1 1/2 tsp. chopped parsley

Preparation

Sprinkle steak with salt and pepper.
Combine 1 tablespoon butter and dry mustard in skillet.
Heat until sizzling.
Add steaks.
Cook for 1 minute on each side.
Place on heated serving plate.
Add 1 tablespoon butter, lemon juice and Worcestershire sauce to skillet.
Cook over high heat until thickened.
Stir in chives and parsley.
Spoon over steak.
Yields 2 servings.