Brown Rice #2 - cooking recipe

Ingredients

1 c. rice
1 medium chopped onion
1 stick margarine, melted
1 can beef consomme soup
1 can water
1 can chopped mushrooms, drained

Preparation

Melt the margarine in skillet and put in chopped onion; season with a little salt.
Then add all other ingredients.
Stir and put in a tightly covered Pyrex dish.
Preheat oven to 350\u00b0.
Bake for 1 hour and 30 minutes.