Bubble Coffee Cake Bread - cooking recipe

Ingredients

1/2 c. pecans
1 pkg. frozen roll dough
1 small box butterscotch instant pudding
1 stick oleo
3/4 c. brown sugar
1 tsp. cinnamon

Preparation

Grease a Bundt pan.
Sprinkle pecans on bottom of pan.
Place frozen rolls around pan.
Sprinkle pudding (not mixed) over rolls. Melt oleo; mix in brown sugar and cinnamon.
Pour over rolls. Cover with waxed paper and towel.
Leave overnight.
The next morning, bake at 325\u00b0 for 25 to 30 minutes.
Turn out on plate.