Favorite Pound Cake - cooking recipe

Ingredients

3 c. cake flour, sifted
3 c. sugar
8 large eggs
1 small carton whipping cream
2 sticks butter (do not substitute margarine)
1 tsp. vanilla

Preparation

Cream butter and sugar until creamy.
Add eggs, one at a time. Add flour alternately with whipping cream.
Add vanilla.
Put in well-greased tube pan and bake.
This is a large cake.