Millionaires - cooking recipe

Ingredients

2 Tbsp. water
1 bag caramel candy
1 tsp. vanilla flavoring
2 1/2 c. chopped pecans
1/2 pkg. chocolate bark

Preparation

Put water and caramel candy pieces in bowl.
Microwave on High; stir until melted.
Add vanilla and pecans.
Dip onto buttered cookie sheet.
Place in refrigerator 2 hours.
Melt chocolate bark in microwave.
Dip chilled candy into melted chocolate.
Lay on wax paper.