Russian Tea Cookies - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. sifted all-purpose flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Beat butter until fluffy.
Add confectioners sugar and vanilla.
Sift flour and salt and stir into butter mixture.
Add nuts.
Chill dough for 1 hour.