Pink Panther Salad - cooking recipe

Ingredients
    1 large black cherry Jell-O
    1 large can crushed pineapple
    1 large Cool Whip
    1 large container cottage cheese
    1/2 c. chopped nuts
Preparation
    Drain pineapple; set aside.
    Cream cottage cheese and Jell-O together until mixture is creamy and thick.
    Add pineapple, Cool Whip and nuts.
    Refrigerate.

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