Pink Panther Salad - cooking recipe
Ingredients
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1 large black cherry Jell-O
1 large can crushed pineapple
1 large Cool Whip
1 large container cottage cheese
1/2 c. chopped nuts
Preparation
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Drain pineapple; set aside.
Cream cottage cheese and Jell-O together until mixture is creamy and thick.
Add pineapple, Cool Whip and nuts.
Refrigerate.
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