Spanish Eggs - cooking recipe

Ingredients

1/2 onion, chopped
1/2 Tbsp. margarine
1 tomato, chopped
1 green pepper, chopped
4 eggs
1/4 c. milk

Preparation

Cook onion with margarine over medium heat.
Cook tomato and pepper with onion for 5 minutes in medium bowl.
Beat eggs and milk.
Pour into skillet with onion, etc.
Cook, stirring until eggs are done.