Hot Cheddar Olive Bread - cooking recipe

Ingredients

1 lb. loaf French bread, cut in half lengthwise
1 c. grated Cheddar cheese
1/4 c. mayonnaise
3 Tbsp. chopped green onions
1/2 tsp. chili powder
2 Tbsp. or more sliced ripe olives

Preparation

Heat oven to 350\u00b0.
In small bowl, mix cheese, mayonnaise, onions and chili powder; stir well.
Spread on each half of bread. Arrange olives on top.
Bake at 350\u00b0 for 10 to 15 minutes.