Potatoes Au Gratin - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 soup can milk
4 c. sliced potatoes
2 c. shredded cheese
2 zucchini
1 1/2 Tbsp. melted butter or margarine
1 1/2 Tbsp. Parmesan cheese *
salt and pepper to taste
4 medium baking potatoes
2 Tbsp. margarine or butter, melted
1 Tbsp. grated Parmesan cheese, or paprika, salt and pepper
2 large baking potatoes (unpeeled)
1/4 c. prepared Italian salad dressing

Preparation

Heat broiler.
Scrub potatoes.
Slice potatoes in half lengthwise; slice each half crosswise into 1/4-inch slices.
In plastic bag, shake potato slices with dressing until well coated. Arrange slices in single layer on broiler pan.
Broil 4 to 6 inches from heat for 12 to 15 minutes or until tender, turning once.
Serves 4.