Banana Split Cake - cooking recipe

Ingredients
    2 c. graham cracker crumbs
    2 sticks margarine
    1 lb. confectioners sugar
    1 (8 oz.) pkg. cream cheese
    4 bananas
    1 large can crushed pineapple, drained
    1 large Cool Whip
    1/2 c. chopped cherries
    1/2 c. chopped walnuts
Preparation
    Melt 1 stick of margarine and mix with graham cracker crumbs. Pat out in 13 x 9 x 2-inch pan.
    Mix confectioners sugar, cream cheese and 1 stick of margarine (melted).
    Spread on graham cracker crust.
    Slice bananas and arrange on top; put bananas close together.
    Spread drained pineapple over bananas.
    Cover with Cool Whip.
    Sprinkle with cherries and chopped nuts.
    Chill 4 hours or overnight.

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