Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks margarine
1 lb. confectioners sugar
1 (8 oz.) pkg. cream cheese
4 bananas
1 large can crushed pineapple, drained
1 large Cool Whip
1/2 c. chopped cherries
1/2 c. chopped walnuts

Preparation

Melt 1 stick of margarine and mix with graham cracker crumbs. Pat out in 13 x 9 x 2-inch pan.
Mix confectioners sugar, cream cheese and 1 stick of margarine (melted).
Spread on graham cracker crust.
Slice bananas and arrange on top; put bananas close together.
Spread drained pineapple over bananas.
Cover with Cool Whip.
Sprinkle with cherries and chopped nuts.
Chill 4 hours or overnight.