Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1/4 c. chopped onion
1/4 c. chopped green peppers
1/4 c. chopped celery
1 can cream of celery soup
1 (8 oz.) carton sour cream or plain yogurt
1 c. sharp grated cheese
black pepper to taste
1/2 c. slivered almonds
1 c. cheese crackers, crushed
1/2 stick melted margarine

Preparation

Bake at 350\u00b0 for 45 minutes.