Squash Casserole - cooking recipe

Ingredients

2 c. squash, slightly cooked
1/2 c. chopped onion
1 c. grated sharp cheese
1 c. Cheese Tid-bits
2 eggs, beaten
1 small can evaporated milk
salt and pepper to taste
3/4 stick margarine, melted

Preparation

Mix all ingredients together.
Bake in greased casserole at 375\u00b0 for 45 minutes.
Serve hot.