High-Rise Apple Pancake - cooking recipe

Ingredients

1/4 c. margarine
6 c. peeled apple slices
1/4 c. sugar
1/2 tsp. cinnamon
2 eggs, slightly beaten
1/2 c. flour
1/2 c. milk
1/4 tsp. salt
1 Tbsp. margarine
strawberry preserves

Preparation

Melt margarine in a large skillet over low heat.
Add combined apples, sugar and cinnamon.
Cook until apples are tender. Combine eggs, flour, milk and salt; heat until smooth.
Heat oven-proof 8-inch skillet or pan in a 450\u00b0 oven until very hot. Coat skillet with margarine; immediately pour in butter.
Bake on lowest rack at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0; continue baking 10 minutes more or until golden.
Fill with apple mixture; top with preserves.
Serve immediately.
Serves 4 to 6.