Chili Con Carne - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1/3 c. chopped onion
1 lb. ground beef
2 1/2 c. canned kidney or pinto beans
2 to 2 1/2 c. canned tomatoes
1 can tomato sauce
2 tsp. sugar
2 to 4 tsp. chili powder
salt and pepper to taste

Preparation

Brown onion in fat.
Add meat and cook slowly, stirring occasionally.
Add remaining ingredients.
Simmer until meat is tender and flavors are blended, about 40 minutes.