Orange Flip - cooking recipe

Ingredients

2 boxes vanilla tapioca pudding
1 box orange jello
2 1/2 c. boiling water
1 small can mandarin oranges
4 1/2 oz. Cool Whip

Preparation

Pour boiling water over tapioca pudding and orange jello. Place in refrigerator until thick.
Mix once in a while.
Drain oranges.
Fold in oranges and Cool Whip.
Mix well.
Keep refrigerated.