Orange Flip - cooking recipe

Ingredients
    2 boxes vanilla tapioca pudding
    1 box orange jello
    2 1/2 c. boiling water
    1 small can mandarin oranges
    4 1/2 oz. Cool Whip
Preparation
    Pour boiling water over tapioca pudding and orange jello. Place in refrigerator until thick.
    Mix once in a while.
    Drain oranges.
    Fold in oranges and Cool Whip.
    Mix well.
    Keep refrigerated.

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