Mexican Corn Bread - cooking recipe

Ingredients

1/2 can whole kernel corn
1 bell pepper (chopped)
1/2 c onion chopped
1 c cheddar cheese chunks
2 small hot peppers
1 - 6 oz pkg corn bread mix
1 egg
2/3 c milk

Preparation

Slightly beat egg in mixing bowl add milk.
Stir in cornbread mix.
Add all other ingredients mix well.
Pour into non-stick baking dish.
Bake at 400 degrees for 20 to 25 minutes or until done.