Ramen Noodle Salad - cooking recipe

Ingredients

1 head bok choy cabbage
small onion, chopped
2 pkg. Ramen noodles
1/4 c. butter
1/8 c. sesame seed
1 bag slivered almonds

Preparation

Melt butter.
Crunch up dry noodles and add to butter.
Add sesame seed and almonds.
Brown in butter lightly.
Set aside for 20 minutes to cool.