Chocolate Fondue - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
1/2 c. sugar
1 tsp. vanilla
1/2 c. light cream

Preparation

Melt ingredients in pan over low heat while stirring.
Keep warm while dipping bite-size pieces of fruit such as bananas, apples, oranges, cherries, strawberries, pineapple, etc.