Cottage Pudding - cooking recipe

Ingredients

2 c. hot water
1 1/2 c. brown sugar
3 Tbsp. butter
1/2 c. milk
1 1/2 tsp. baking powder
1 tsp. vanilla
flour (to stiffen)

Preparation

In saucepan, bring to boil the hot water, 1 cup brown sugar and 1 tablespoon butter.
Boil 3 minutes.
Place in bottom of 8 x 8 baking dish.