Sausage Scramble - cooking recipe

Ingredients
    1 1/2 lb. pork sausage
    12 eggs
    3 c. milk
    3 c. shredded sharp Cheddar cheese
    3 c. garlic and onion flavored croutons
Preparation
    Heat oven to 325\u00b0.
    Cook and stir sausage over medium heat until light brown; drain.
    Place sausage in greased baking dish, 13 x 8 x 2-inch.
    In a separate bowl, beat together eggs and milk; stir in cheese.
    Pour egg mixture on sausage.
    Sprinkle with croutons.
    Bake, uncovered, until knife inserted in center comes out clean (45 to 55 minutes).
    Let stand 5 minutes before serving.

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