Chocolate Ecstasy - cooking recipe

Ingredients

1 1/2 pkg. Juliettes, crumbled in food processor
1/3 c. Kahlua
3 pkg. chocolate mousse
1 large tub whipped topping
1 pkg. Heath bits or 5 large Heath bars

Preparation

In large bowl, place Juliette crumbs on bottom.
Pour Kahlua over top of crumbs.
Mix the mousse according to package directions.
Layer half the mousse, half the whipped topping and half the Heath bits.
Repeat with remaining half of mousse, whipped topping and Heath bits.
Chill overnight.