Broccoli Oriental - cooking recipe

Ingredients

1 lb. broccoli, cut up
1/2 c. sliced water chestnuts
2 Tbsp. butter
4 tsp. soy sauce
dash of ground red pepper

Preparation

In a medium saucepan, cook fresh broccoli and water chestnuts, covered, in a small amount of boiling water for 9 to 11 minutes or until crisp-tender.
Drain; transfer to bowl.
Keep warm.