Chocolate Trifle - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
3 (3.9 oz.) pkg. instant chocolate pudding mix
1 (12 oz.) Cool Whip
6 (1.4 oz.) English toffee-flavored candy bars, crushed (Heath bars)

Preparation

Prepare brownie mix and bake according to package directions (13 x 9 x 2-inch) pan.
Let cool and crumble.
Prepare pudding mix according to directions.
Place 1/3 of the crumbled brownies in a trifle bowl.
Top with 1/3 of pudding mix, 1/3 of Cool Whip and 1/3 of crushed candy bars.
Repeat layers twice with remaining ingredients, ending with crushed candy bars on top.
Chill 8 hours or overnight.