Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts, cooked and boned
1 can cream of chicken soup
1 c. diced celery
2 tsp. minced onion
1/2 c. slivered almonds
1/2 tsp. salt
1 Tbsp. lemon juice
3/4 c. mayonnaise

Preparation

Mix all ingredients and place in casserole.
Crumble potato chips on top.
Bake 30 minutes at 375\u00b0.