Chicken Casserole - cooking recipe

Ingredients

3 chicken legs (thigh and drumstick)
1 can cream of chicken soup
1 c. chicken broth
1 c. sour cream
Ritz crackers

Preparation

Boil chicken.
Cool and remove from bone.
Add soup, broth and sour cream.
Mix well.
Top with crushed Ritz crackers.
Dot with oleo.
Bake until bubbly at 350\u00b0 for about 30 minutes.