Hot Chip Dip - cooking recipe

Ingredients

1 lb. hamburger
1 can Hormel chili without beans
1 French green onion, chopped
1 c. green chillies, chopped
1 lb. Velveeta cheese, cubed

Preparation

Brown hamburger in skillet, stirring until crumbly; drain well.
Mix all ingredients in baking dish.
Bake at 275\u00b0 for 1 hour.
Serve warm with large tortilla chips.