Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar salt
1 3/4 c. shortening
1 egg
1 Tbsp. vinegar

Preparation

Put egg in cup.
Add vinegar and 1/2 cup water.
Beat up with fork.
Fill cup up with water.
Add to flour mixture, then roll out.
Makes enough for 5 crusts.