Pineapple And Cheese Casserole - cooking recipe

Ingredients

2 cans chunk pineapple, drain and save juice
6 Tbsp. juice
10 oz. pkg. sharp Cheddar cheese
1 1/2 tubes Ritz crackers
1 stick butter
1 c. sugar
6 Tbsp. flour

Preparation

Mix pineapple, cheese, sugar and flour.
Pour into greased casserole dish.
Crumble crackers and mix with butter.
Put on top of pineapple mixture.
Bake 20 minutes at 350\u00b0.