Sweet And Sour Pickles - cooking recipe

Ingredients

1 qt. kosher dill pickles
2 1/2 c. sugar
1/2 c. vinegar

Preparation

Drain pickles and rinse 2 or 3 times while in jar.
Slice pickles and place in bowl.
Add sugar and vinegar and stir until sugar is dissolved.
Place back in original jar and refrigerate.