Pistachio Salad - cooking recipe

Ingredients

1 large box pistachio instant pudding
1 small jar cherries
1 large can crushed pineapple
1 (9 oz.) carton Cool Whip
1 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Mix dry pudding and pineapple.
Then add cherries, marshmallows and pecans.
Last, add Cool Whip.
Refrigerate 2 to 3 hours before serving.