Strawberry Cheese Cake Trifle - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sour cream
1/2 c. milk
1 pkg. instant vanilla pudding
12 oz. cool whip
1 1/2 c. crushed butter flavored crackers
1/4 c. melted margarine
2 cans strawberry pie filling

Preparation

In a large bowl, beat cream cheese until smooth.
Add the sour cream; mix well. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture.
Fold in cool whip.
Toss the cracker crumbs and butter.
In a trifle bowl, layer half of the cream cheese mixture; crumbs and pie filling.
Repeat layers.
Refrigerate until serving.