Greek Spinach Rice Salad - cooking recipe

Ingredients

2 1/4 c. water
1 c. long-grain rice, uncooked
2 c. fresh spinach, cut into thin strips
1 1/2 c. peeled, seeded and chopped tomato
1/2 c. sliced green onions
2 Tbsp. crumbled Feta cheese
3 Tbsp. lemon juice
1 Tbsp. olive oil
1 Tbsp. water
1 1/2 Tbsp. minced fresh oregano
1/2 tsp. garlic powder
1/4 tsp. ground red pepper
1/2 c. plain nonfat yogurt
6 lettuce leaves (optional)

Preparation

Bring 2 1/4 cups water to a boil in a medium saucepan.
Stir in rice.
Cover, reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed.
Combine rice, spinach and next 3 ingredients.